The walk from the taxi to my room's door was probably the most tenuous part of my journey to Israel. Lugging multiple suitcases down a bunch of stairs, even with elevator assistance, has the ability to frustrate any traveler, especially a jet-lagged one. And so began my stay in Haifa: on the very bottom floor of the university's Talia Dormitories, suite 411. Nine floors separate my room from the main floor of the dormitory-area.
And that's just the dormitories. The University of Haifa is placed at the top of The Carmel Mountain (Har HaCarmel in Hebrew), and the campus is designed linearly on a slope. My suite-mate
Evan Lacher and I estimated that we probably walk up 17 flights of stairs to get to class in the campus's Main Building. We are usually a bit winded by the time we walk into the lesson.
Speaking of the University's hilly location, one cost I had not factored in when estimating money necessities was that of transportation. I am not normal walking distance from anywhere significant in the city. I must take a bus, and students still have to pay, unlike in Austin. The cost is relatively low, but it is a cost I did not have previously.
The cost of transportation might be offset by food prices, though. All the restaurants on campus are subsidized, so I can buy lunches for reasonable prices. And vegetables here appear much cheaper than in America. I came to the quick realization that while a normal Israeli's diet might not be healthier than a normal American's (though it probably is), one would certainly have an easier time eating healthy here.
So, we are trying to cook some. We have prepared pasta several times, eggs several times, and a couple varieties of chicken. Unfortunately, we have yet to obtain a working toaster and our other cooking appliances are just...hotplates -- and only 2 small ones work. This complicates matters because only part of the pot or pan heats up decently, and a hotplate is much less efficient than a stove no matter which way you slice it. Right now, though, we just have to make due. And despite our amateur cooking abilities, we have received compliments from dinner guests. We'll get better at cooking, too.
When we have had those guests over for meals, the body heat and the cooked food seems to make it hotter than usual. See, there is no air-conditioning in the dormitories. Thankfully the summer heat here isn't quite the summer Austin or Houston heat, but I can't currently wear a pair of shorts more than 2 or 3 times before declaring them "dirty." We don't get much of a breeze into our room, either. The university is built on a wonderful spot for breezes, but the lack of them in my life probably reflects poor architecture for this building.
This constant heat, combined with a nearby beach that is much nicer than the one in Galveston, definitely encourages more showers. One would think that with such water problems as they have in Israel, the government would fork over money for air conditioning. Certainly, the government is less capitalist than our own in the United States, and an air-conditioning policy just seems like a good idea to me. Not to mention that the showers are graced with a ridiculous water pressure that I don't think I have even found in America. Even more reason to take more showers, not to save water!
Despite an oddly powerful shower, my material quality of life is not close to where it is in America. Then again, my cost of living is much cheaper, too. I don't remember exactly what the difference is, but the money I have paid to live in these dorms is ridiculously cheaper than it is in America. As I mentioned, there are advantages in food pricing, too. Besides, the sacrifice of a few material pleasures is completely worth the greatness of an experience studying abroad. I'm having a great time.
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